There are plenty of restaurants that serve a good steak in the Twin Cities. But for those looking for beautifully butchered, perfectly prepared cuts at the best steak restaurant in St. Paul, MN, Stockyards Tavern & Chophouse in South St. Paul is certainly a contender.
Conveniently located in South St. Paul, Stockyards Tavern & Chophouse is one of the best steak restaurants in St. Paul and the Twin Cities. With a warm and welcoming atmosphere, attentive and friendly service, and a passionate and professional culinary team, Stockyards Tavern & Chophouse offers more than just great steaks.
At Stockyards Tavern & Chophouse, guests can enjoy a diverse menu with a focus on perfectly prepared steaks and other proteins. As one of the best steak restaurants in St. Paul, MN, our passionate culinary professionals prepare every USDA Prime cut to order, perfectly searing Sirloins, Ribeye, and Filet Mignons in Stockyards homemade herb butter. Guests can choose from several gourmet steak toppings, including whisky glaze, caramelized onions, amablu cheese crumbles, sauteed mushrooms and a colossal onion ring.
In addition to Stockyards Tavern & Chophouse’s perfectly seared steaks, our menu features fresh entree salads, charbroiled burgers, handhelds, flatbreads, Chophouse and Tavern favorites, and so much more. With an array of delicious options, Stockyards offers something to suit all palates – even those of the pickiest of eaters.
FRIDAY & SATURDAY FEATURES
Every week, Stockyards Tavern & Chophouse offers an upscale special menu, available only on Fridays and Saturdays from 4pm-close. Featuring elegant options including lobster tails with drawn butter and Tournedos Bearnaise with grilled asparagus and shrimp. For guests looking for a touch of extravagance or that little something special on date night, Fridays and Saturdays at Stockyards are the perfect choice.
If you’ve been searching for the best steak restaurant in St. Paul, look no further than Stockyards Tavern & Chophouse. Make a reservation online or call 651-350-7743 to speak with a staff member.