No matter your preferred preparation, Stockyards Tavern & Chophouse features the best burgers near St. Paul. With delicious savory shareables, fresh salads, tavern favorites, perfectly prepared proteins, and an extensive beverage menu, Stockyards in South St. Paul is the perfect place to enjoy a burger and so much more!

Hungry yet? Keep reading for more information about how to bite into burger bliss at Stockyards Tavern & Chophouse!

The Twin Cities’ Best Burgers

If you’ve been searching for the best burgers in the Twin Cities, Stockyards Tavern & Chophouse in South St. Paul has the handhelds for you. Our culinary team perfectly prepares each patty, serving our guests incredible all-American classics, including our:

Whisky Burger: This savory, sumptuous sandwich is served with whisky-glazed, thick-cut bacon, sharp cheddar cheese, lettuce, tomato, onion, and garlic aioli.
Bacon Jam Burger: Stockyards’ sweet and salty burger speciality features white cheddar cheese, arugula, and caramelized onion jam.
Patty Melt: Our take on this traditional tastemaker includes caramelized onion, muenster cheese, cheddar and horseradish aioli, and sauerkraut sourdough.

Stockyards offers a Tavern Burger for guests who prefer to choose their own toppings. All of our burgers are served with housemade pickles, and guests’ choice of kettle chips, fries, tater tots, fruit, or coleslaw.

Beyond the Burgers: More Tasty Menu Items

For guests who want to look beyond the best burgers in St. Paul, Stockyards Tavern & Chophouse has delicious options for everyone. Open seven days a week, Stockyards offers extensive brunch, lunch, dinner, and dessert menus in addition to our amazing array of burgers near St. Paul. Our incredible culinary professionals are always happy to help with dietary restrictions, and we offer gluten-friendly, vegan, and vegetarian options.

Brunch

Stockyards Tavern & Chophouse not only serves some of the best burgers in St. Paul, but an amazing weekend brunch too! Our brunch menu includes many of our favorite all-day menu items, as well as breakfast features like fluffy omelets and scrambles, eggs benedict and corned beef hash, buttermilk pancakes — and of course, homemade biscuits and gravy. We also offer amazing brunch cocktails, including bottomless mimosas, Aperol Spritz, and our spicy, savory Stockyards Bloody Mary.

Lunch

Stockyards Tavern & Chophouse serves an incredible all-day menu, featuring lunch favorites, chophouse classics, and fresh salads, soups, and sandwiches. Groups can gather around plates of Shareables, including Steak Bites with horseradish cream, Blacked Shrimp, our Giant Soft Pretzel with beer cheese and mustard, and our Fig & Bleu Flatbread. Our Handhelds section offers tasty sandwiches such as the Blackened Chicken with roasted poblano aioli, the Stockyards Cuban, and a classic Fried Walleye. And, with all of Stockyards’ burgers served at lunch, guests can enjoy the best burgers in St. Paul all day, every day.

Dinner

The dinner menu at Stockyards always delivers delicious — even decadent — dinner favorites, including the Twin Cities’ best burgers. Our dinner menu includes perfectly cooked proteins and Charbroiled Meats, including Filet Mignon, Rotisserie Chicken, and a Bone-In Pork Chop. Hungry guests can enjoy Chicken Fettuccini, Fish & Chips, or our famous Chicken Pot Pie. And, the servers at Stockyards won’t let you leave without at least one order of Chocolate Bread Pudding or Creme Brulee.

To make a reservation or order takeout from Stockyards Tavern & Chophouse, call our team at 651-350-7743. We can’t wait to welcome you in!

See open positions

Steward

The heart and soul of Stockyards. Learn restaurant cleanliness, organizational efficiency, teamwork, and get a bird’s eye view of a world-class kitchen.

Pantry/Prep Cook

Work with fresh ingredients and state-of-the-art equipment, learn classic cooking techniques, maintain safety and quality standards and learn to anticipate high-volume, fine dining service needs.

Line Cook

Execute classic cooking techniques and precise, from-scratch recipes for high-volume, high-touch services. Ensure impeccable quality and safety standards, and work collaboratively, passionately and patiently.

Lead Line Cook

Coordinate daily kitchen operations, supervise staff training, and ensure preparedness and successful execution through prep, set-up, service and clean-up.

Expeditor

The bridge between FOH and BOH. Coordinate and assemble orders, communicate clearly and calmly with chefs and servers, and ensure quality and consistency in all dishes. Learn multitasking and attention-to-detail.

Server Assistant

Perform essential support functions for our team of servers and bartenders with attention-to-detail and enthusiasm. Learn organizational efficiency, teamwork, health and safety standards and restaurant awareness.

Server

Execute front-of-house duties including greeting, guiding and educating guests about menu options. Learn customer service, food and beverage preparation, steps of service, collaboration and efficiency.

Host

Ambassador of first impressions. Greet and seat guests with poise and patience. Learn reservation management, floor awareness and work directly with floor managers to help create memorable guest experiences.

Bartender

Provide friendly, helpful and knowledgeable service that goes above and beyond for bar and restaurant guests. Expand wine, spirit and beer knowledge and experience, and create house cocktails.

Supervisor

Balance staff management and guest satisfaction with poise, confidence, and attention-to-detail. Serve as go-between for staff and guests with the ability to perform all essential functions of each position in front-of-house.

Menu

Bite into Burger Bliss at Stockyards Tavern & Chophouse

The Twin Cities’ Best Burgers